Bags for Frozen Dough 2019-06-29T06:48:09+00:00
CATALOGUE DOWNLOAD

Bags for Frozen Dough

MATERIAL PROPERTIES

barrier to oxygen and water vapour

material and seals resistant at low temperatures

Hot tack

improved mechanical properties of materials prolong the shelf life of the product

other properties as per customer specific requirements

PET // PE

oPP // PE

materials available transparent or tinted

non printed or reverse print (8+8 colours)